Technoparktoday.com> > Ingredients (serves 4 ) Thick yogurt / Curd – 3 cup Mango Pulp – 1 ½ cup Cardamom powder – ½ tsp Saffron Milk – 2 tbs ( Add ¼ tsp of Saffron strands to 2 tbs of warm milk for 15-30 mins ) Crushed Nuts / Pistachios/ Almonds – 2 tbs …
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